Blue Ribbon Fried Chicken - NYC's Favorite Spot
For anyone craving a truly satisfying meal in New York City, there is a place that many people talk about, a spot known for its comforting dishes. This place, Blue Ribbon Fried Chicken, has made quite a name for itself, drawing in folks from all walks of life who are looking for a taste of something special. It is, you know, a casual eatery that really focuses on one of those dishes everyone seems to love, keeping the whole process simple and enjoyable for its guests.
You might be wondering, what exactly makes this particular chicken establishment so popular? Well, apparently, it is not just about serving food; it is about creating an experience that feels familiar and welcoming. From the moment you think about ordering, or perhaps, stepping near their spot on 2nd Avenue, you get a sense of something good waiting for you. People often say that once you have tried their main dish, it is almost impossible to pick another place.
This well-regarded eating place, with its history rooted in New York, seems to offer a kind of warmth that goes beyond just the food on your plate. It has become, you could say, a cherished part of the city's food scene, a spot where the main focus is on a dish that brings a lot of people joy. And, really, it is a testament to how something simple, when done with care, can become a favorite for so many.
Table of Contents
- What Makes Blue Ribbon Fried Chicken So Special?
- The Beginnings of Blue Ribbon Fried Chicken
- A Taste of the Blue Ribbon Fried Chicken Menu
- Beyond the Bird - Sides at Blue Ribbon Fried Chicken
- How Does Blue Ribbon Fried Chicken Stack Up?
- Getting Your Hands on Blue Ribbon Fried Chicken
- Delivery and Pickup for Blue Ribbon Fried Chicken
- Is Blue Ribbon Fried Chicken a Must-Try?
- Where Else Can You Experience Blue Ribbon's Flavor?
What Makes Blue Ribbon Fried Chicken So Special?
So, you might be asking yourself, what is it about Blue Ribbon Fried Chicken that makes it stand out from other places that offer similar food? Well, people who have eaten there often say that the house specialty, the fried chicken, has a truly unique quality. It is, in a way, a version of the dish that feels very, very special, almost like no other. The way it is prepared, the taste it has, it all comes together to create something that many find to be quite memorable, making it a place people tend to visit again and again.
It seems that this spot has built its reputation on delivering a comforting food item that many folks have a soft spot for. The process, as they say, is kept uncomplicated, which probably helps them focus on making that main dish just right every single time. There is a reason why, apparently, it is ranked quite well among the many, many restaurants in New York City, as seen by reviews from people who have actually been there and tried their offerings. This place, you know, is more than just a quick bite; it aims to be a genuine experience of a well-loved meal.
The Beginnings of Blue Ribbon Fried Chicken
This particular food establishment, Blue Ribbon Fried Chicken, has roots that stretch back a good while, apparently. The idea for what became Blue Ribbon, in a broader sense, began a quarter-century ago, or so it seems, with two brothers. They started with just one small eating place in New York, which, over time, grew into something much bigger, becoming a beloved part of the city's food landscape. This history, in some respects, suggests a commitment to their cooking and their customers that has been consistent for a long time.
The original Blue Ribbon spot, as the story goes, first opened its doors in New York City back in 1992. This means that the foundation for the kind of food and atmosphere they offer today has been developing for decades. The Bromberg brothers, Bruce and Eric, are the ones credited with this vision, and they have even shown how they prepare their much-talked-about fried chicken on television programs, giving people a glimpse into their culinary approach. It is, basically, a story of a simple idea that grew into something quite significant for many food lovers.
While the specific personal details of Bruce and Eric Bromberg are not extensively provided in the given information, what is clear is their connection to the creation and ongoing success of the Blue Ribbon brand. They are, you know, the driving force behind this well-known name in the food world.
| Detail | Information |
|---|---|
| Role | Chefs & Owners of Blue Ribbon |
| Relationship | Brothers |
| Origin of Vision | 25 years ago (from context, around 1992) |
| First Restaurant Location | New York City |
| Public Appearances | Prepared fried chicken on Goldbelly TV |
A Taste of the Blue Ribbon Fried Chicken Menu
When you look at what Blue Ribbon Fried Chicken offers, there is quite a selection, focusing, of course, on various forms of chicken. For instance, you can get a two-piece dark meat meal, which usually includes a drumstick and a thigh. This comes, as a matter of fact, with a serving of fries and some coleslaw, making it a complete and satisfying meal for many. It is, really, a classic combination that people tend to enjoy, providing a good sense of what this place is all about.
They also have other interesting choices, like their ground chicken burger. This burger is cooked on a griddle and served on a bun that they make themselves. It comes with their special sauce, which they call BRSS*, and is accompanied by slices of fresh tomato and shredded iceberg lettuce, offering a different way to enjoy chicken. For those who prefer boneless options, there are six classic fried boneless bites, which are, you know, easy to eat and just as flavorful as the bone-in pieces. These options show a bit of the variety they have, making sure there is something for different preferences.
Beyond the individual pieces, there is "The Bird™," which is a larger offering, perhaps for sharing or for someone with a very big appetite. This includes two breast pieces, two thigh pieces, two whole wings, and two drumsticks, giving you a comprehensive selection of their fried chicken. And, sometimes, they even have special deals, like buying one of these larger items and getting another for just a dollar, which is, honestly, a pretty good deal for a lot of food. These choices, in a way, highlight their commitment to providing plenty of options for their customers.
Beyond the Bird - Sides at Blue Ribbon Fried Chicken
While the chicken is, naturally, the star at Blue Ribbon Fried Chicken, they also offer a range of side dishes that complement the main event very well. One popular choice is their classic mac & cheese bowl, which is, basically, a comforting dish of pasta mixed with a creamy, cheesy sauce. It is the kind of side that many people find to be a perfect match for fried chicken, adding another layer of warmth to the meal. This shows that they pay attention to the whole eating experience, not just the main item.
Besides the mac & cheese, you can also expect things like fries and coleslaw, which are, you know, typical accompaniments to fried chicken, but done with their own touch. The coleslaw provides a fresh, crunchy contrast to the richness of the chicken, while the fries are a familiar and satisfying addition. They also, apparently, offer sweet treats like a strawberry sundae, which suggests they think about the full dining experience, from the savory main course to a delightful finish. It is, sort of, a way to round out your meal with something sweet.
How Does Blue Ribbon Fried Chicken Stack Up?
When people talk about fried chicken in New York, Blue Ribbon Fried Chicken often comes up in conversation, and it seems to hold its own quite well against other places. For example, some reviews suggest that when you compare it to other spots, like "Fluffies," which is about half a mile away, Blue Ribbon is considered a strong contender. While Fluffies might be known as a "gourmet hot chicken destination with a twist," Blue Ribbon, in some respects, is seen as having a "very special version" of the classic fried chicken dish, which is a significant point for many.
The fact that people on review sites, like TripAdvisor, have given it high marks, ranking it quite favorably among thousands of other restaurants in the city, speaks volumes. It suggests that a lot of people who have tried it genuinely enjoy what they get. This kind of feedback, you know, helps to show how it stands in the crowded food scene of New York. It is not just another chicken spot; it is a place that has, apparently, earned a good reputation for its consistent quality and taste, which is something that really matters to people looking for a good meal.
Getting Your Hands on Blue Ribbon Fried Chicken
If you are thinking about trying Blue Ribbon Fried Chicken, getting your order is pretty straightforward. You can easily find information about their location and hours in New York, NY, making it simple to plan a visit. They also make it easy to see their latest menu, which often includes photos of the dishes and reviews from other customers, helping you decide what to pick. This accessibility, basically, makes it convenient for anyone wanting to experience their food.
For those who prefer to eat at home or just pick up their food, Blue Ribbon Fried Chicken has made the process quite smooth. You can order delivery online instantly, which is, you know, a very popular way to get food these days. They even have options for ordering through various food services, allowing you to track your order live as it makes its way to you. And, sometimes, they offer deals, like no delivery fee on your first order, which is a nice little bonus for new customers looking to try their food without extra cost. This focus on convenience is, you know, a big plus for many people.
Delivery and Pickup for Blue Ribbon Fried Chicken
When it comes to getting Blue Ribbon Fried Chicken delivered or picking it up, the options are plentiful, making it very convenient for people in New York. You can, for instance, order online for delivery right to your door. This means you do not have to leave your home to enjoy their comforting food. The ability to track your order live also adds a layer of reassurance, so you know exactly when your meal will arrive. This system, in a way, takes a lot of the guesswork out of getting food delivered, which is something many appreciate.
For those who might be out and about, or just prefer to grab their food themselves, pickup is also an option. You can place your order online and then swing by their location at 28 East 1st Street in New York to collect it. This flexibility, basically, allows people to choose the method that best fits their schedule and preferences. They even, apparently, have specific deals that might be available for delivery or takeout, such as their June 2025 deals, which could offer even more incentive to try their chicken. It is, honestly, a pretty simple process to get your meal.
Is Blue Ribbon Fried Chicken a Must-Try?
Given all the talk and the positive feedback, you might be wondering if Blue Ribbon Fried Chicken is truly a place you should make an effort to visit, or perhaps, order from. Many people who have tried it suggest that it is indeed a very worthwhile experience. The consistent praise, the high rankings on popular review sites, and the fact that it is often called a "beloved city staple" all point to it being a place that delivers on its promise of good, comforting food. It is, you know, a spot that has built a solid reputation over time.
The description of their fried chicken as a "very special version of the dish" by those who have tasted it suggests that it offers something beyond the ordinary. This focus on quality and a unique take on a classic is, in a way, what draws people in and keeps them coming back. If you are looking for a satisfying meal that many others have enjoyed and highly recommend, then Blue Ribbon Fried Chicken does seem to fit the bill. It is, essentially, a place that aims to please with its main offering, making it a strong contender for a must-try spot in the city.
Where Else Can You Experience Blue Ribbon's Flavor?
While Blue Ribbon Fried Chicken has a strong presence in New York City, the reach of the Blue Ribbon culinary vision extends beyond just fried chicken and beyond just New York. For example, there is a place called Blue Ribbon American Grill & Oyster Bar located in Las Vegas, NV, specifically within the Cosmopolitan Hotel. This suggests that the quality and approach to food that started with the brothers in New York has found a home in other places and with other kinds of dishes. It is, you know, a broader expression of their cooking philosophy.
This Las Vegas location, while offering oysters from its raw bar, also features some of the familiar Blue Ribbon comfort food, including their famous fried chicken. At this spot, the fried chicken comes with traditional sides like mashed potatoes, gravy, and collard greens, showing how their signature dish can be adapted to different settings while keeping its core appeal. This expansion, in a way, highlights the enduring popularity and adaptability of the Blue Ribbon brand, allowing more people to experience their cooking, even if it is not specifically a "fried chicken" focused establishment. It is, basically, a testament to the quality they put into their food.
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