Franklin Cider Mill - Your Fall Getaway
The Franklin Cider Mill, a truly cherished spot, looks forward to having you visit each autumn season. It is a wonderful place, you know, where families and friends can gather together, perhaps enjoying some fresh apple juice and warm, sweet treats. This historic location offers a chance to see a bit of the past, as it stands as one of the oldest cider mills in the greater Detroit area, and it really does feel like a living piece of history when you are there.
This well-loved destination, which is actually in Bloomfield Township, first opened its doors a long, long time ago, back in 1837. It was known then as the Franklin Grist Mill, a very different kind of operation, but one that laid the groundwork for what it is today. The mill, you see, has quite a story, moving from its early days as a place that ground grain to the delightful spot it has become, famous for its apple juice and autumn goodies.
As the cooler weather starts to arrive, bringing with it the colors of fall, the mill is ready for folks to come by. It is, in some respects, a favorite for many people who live nearby in Bloomfield and beyond. You can visit this special place to enjoy apple juice that is both fresh and not filtered, along with those famous warm donuts, which are, you know, a perfect pairing for the juice.
Table of Contents
- A Glimpse into the Past at Franklin Cider Mill
- How Did Franklin Cider Mill Begin?
- What Awaits You at Franklin Cider Mill?
- The Tastes of Franklin Cider Mill
- Is There More to Do at Franklin Cider Mill?
- When Does the Franklin Cider Mill Season Start?
- Getting Ready for Your Franklin Cider Mill Visit
- Franklin Cider Mill's Heart in the Community
A Glimpse into the Past at Franklin Cider Mill
The Franklin Cider Mill holds a unique position, really, as a place that has been around for a very long time, offering a look back at Michigan's story. It is a national historic site, which means it has special importance in the history of the country. People often come here to learn about the long life of the mill itself, and perhaps to watch the process of making apple juice, which is, you know, quite interesting to see.
This place, located in Bloomfield Hills, Michigan, is considered one of the very oldest cider mills in the wider Detroit area. It was actually put together back in 1832, though it started its work as a gristmill a little later, in 1837. The building of the mill took about three years before it was ready for use. So, you can see, it has been standing for a very, very long time, offering good things to people for many generations.
How Did Franklin Cider Mill Begin?
The story of the Franklin Cider Mill starts with it being a gristmill, a place where grains were ground into flour. It first opened in 1837, and it was owned by a person named Col. Stephen Baldwin. This early purpose shows how the mill has changed over time, from helping local farmers with their crops to becoming a beloved spot for autumn treats. The transformation from a gristmill to the well-known cider mill it is today shows a rather interesting path for this Michigan landmark.
Even now, the family of a past owner, Jacob Peltz, continues to run the mill. This means that the traditions and the spirit of the place have been kept alive through the years, which is, you know, pretty special. It helps the mill feel like a truly living part of the past, where the old ways are still respected and enjoyed. This long line of care helps to keep the mill a favorite for many who visit.
What Awaits You at Franklin Cider Mill?
When you come to the Franklin Cider Mill, you are stepping into a place that offers a bit of an escape from the busy parts of city life. It feels like a calm, natural experience, surrounded by lovely trees. This spot in Bloomfield Hills is a historic attraction where you can actually see cider being pressed, which is a rather cool thing to watch. And, of course, you get to enjoy all sorts of autumn treats that are made right there.
The mill is known for selling many fresh things. This includes apple juice that has just been pressed, warm donuts that are a big hit, pies that have just come out of the oven, and sweet caramel. These items are, you know, a big part of what makes a visit to the mill so enjoyable. The smell of the warm donuts, in particular, is something many people look forward to each year.
The Tastes of Franklin Cider Mill
The warm donuts sold at the mill are made using an old German recipe, one that was brought to this country many years ago. These donuts are served warm, which makes them a perfect match for the apple juice, whether you like it cold or warm. The combination of the warm, soft donut and the crisp, sweet apple juice is, you know, a classic for a good reason.
Beyond the main building, there is also the Franklin Market, which is set up under a white tent. This market has many good things for people to buy. For example, there are delicious scones that only take about fifteen minutes to bake at home, and you only need a few things to make them. This market offers a chance to take a bit of the mill's goodness home with you, which is, you know, a nice touch.
Is There More to Do at Franklin Cider Mill?
Behind the main mill building, right by the river, you will find the Franklin Cider Mill community spot. This area is a place where people can relax and enjoy themselves. On Saturdays and Sundays, you can listen to mellow jazz music playing, which creates a rather calm and pleasant mood. It is a good way to spend an afternoon, just taking it easy.
People can also play in the bubbles that are sometimes there, or even dance the afternoon away if they feel like it. Or, you know, you can simply just enjoy being in the moment, taking in the sights and sounds of the place. This community spot adds another layer to the experience at the mill, making it a place for fun and relaxation, not just for treats.
When Does the Franklin Cider Mill Season Start?
The cider season at Franklin Cider Mill generally begins on the Saturday before Labor Day. This marks the start of a very special time of year for the mill and its visitors. The season continues for quite a while, finally saying goodbye on the Sunday after Thanksgiving. So, you have a good stretch of time, you know, to plan your visits and enjoy all that the mill has to offer during the autumn months.
The mill is open on weekends, starting from 7. This means you can get an early start on your fall adventure. It is a place that truly comes alive during these months, offering a unique mix of history, fun for families, and, of course, those delicious treats that everyone looks forward to. The seasonal operation allows the mill to focus on providing the best possible autumn experience.
Getting Ready for Your Franklin Cider Mill Visit
The Franklin Cider Mill is located at 7450 Franklin Road in Bloomfield Hills. This spot is just a mile or so from the busy parts of the city, making it easy to get to, yet it feels like a peaceful escape. It is a national historical site, built in 1832, and it is a popular place for both people who live nearby and those visiting from other places. You will find a diverse group of people enjoying the mill's offerings.
If you have any questions or need more details, you can get in touch with the Franklin Cider Mill. They are there to help you plan your visit and make sure you get to enjoy the very best of what they have. You can also visit the cider mill's website for more details or to place an order for items online, which is, you know, very convenient.
Franklin Cider Mill's Heart in the Community
The Franklin Cider Mill has been a very important part of the local Michigan community ever since it first opened its doors in 1837. It is not just a place that sells good things to eat and drink; it has also played a role in the life of the area for many, many years. The mill is in a rather interesting spot, almost in the middle of a city and a town, which makes it a meeting point for different people.
This historic attraction in Bloomfield Hills is where you can watch apple juice being pressed and enjoy all the good things that autumn brings. The mill also presses and bottles its own apple juice right there, which is, you know, a point of pride. It is a place that truly contributes to the local flavor and feel of the area, drawing people in with its long history and its warm, welcoming atmosphere.
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